This is a menu of rice are popular in various Asian
restaurant. If you make yourself more
definitely satisfied. Crispy spicy and
sour taste of
mustard would make fried rice is so
special it feels.
ingredients:
• 100 g cabbage
kimchi
• 2 HR vegetable oil
• 2 cloves of garlic , chopped
• 20 g onions, thin slices
• 50 g of thin slices of beef , small crop
• 1 red pepper powder resources
• 1 HR Takaoka
• Â ½ sdt pepper powder
• 1 sdt salt
• 300 g white rice
• Ceremony :
• Armband onions , slices of fine
• Egg soybeans , iris smooth
• 2 HR vegetable oil
• 2 cloves of garlic , chopped
• 20 g onions, thin slices
• 50 g of thin slices of beef , small crop
• 1 red pepper powder resources
• 1 HR Takaoka
• Â ½ sdt pepper powder
• 1 sdt salt
• 300 g white rice
• Ceremony :
• Armband onions , slices of fine
• Egg soybeans , iris smooth
How the tart :
• Trim , crop the size of kimchi being .
• heating oil , stir up white onions wilt .
• Add the onions , stirring up the fragrance .
• Add the beef , stirring to stress .
• Enter the red pepper powder , Takaoka , pepper and salt. Stir average .
• Enter the following kimchi chicken , stirring average .
• Enter the white rice , stirring up the average .
• Lift , dish with Taburannya .
• Trim , crop the size of kimchi being .
• heating oil , stir up white onions wilt .
• Add the onions , stirring up the fragrance .
• Add the beef , stirring to stress .
• Enter the red pepper powder , Takaoka , pepper and salt. Stir average .
• Enter the following kimchi chicken , stirring average .
• Enter the white rice , stirring up the average .
• Lift , dish with Taburannya .
Dish for 2 serving .
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